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"High-Quality Food Grade Rhubarb Extract Powder: Harnessing the Power of Physcion for Optimal Health Benefits"
Model No.: SNT039
Types Of: Herbal Extract
Traits: Powder
Extraction Method: Solvent Extraction
Package: Bottle, Can, Drum
Place Of Origin: China
Part: Rhubarb Root
Grade: Food Grade
Appearance: Brown Yellow Powder
Sample: Avaliable
Package: 1kg/ Bag 25kg/drum
Shelf Life: 24 Months
Packaging: 1kg/ Bag 25kg/drum
Productivity: 5563200kg
Transportation: Ocean,Land,Express,Air,Others
Place of Origin: China
Supply Ability: 556320kg
Certificate: ISO9001 ISO22000 HACCP
Payment Type: L/C,T/T,Paypal,Others
Incoterm: FOB,CIF,EXW,DDP,Express Delivery
Introducing our latest innovation: Food Grade Rhubarb Extract Powder Physcion! Sourced from the finest rhubarb plants, this extract is carefully processed to retain its natural goodness. Packed with the powerful compound, physcion, our product offers a myriad of health benefits. With its antioxidant properties, it helps combat free radicals, promoting a healthy immune system. Additionally, this extract aids in digestion, supports weight management, and enhances overall well-being. Our Food Grade Rhubarb Extract Powder Physcion is perfect for adding a nutritious boost to your favorite smoothies, baked goods, or beverages. Elevate your health regimen with this exceptional extract today!
Rhubarb Plant Extract Powder has an illustrious history of inclusion in many laxative preparations. Rhubarb is generally considered a mild laxative that produces a soft stool 6-10 hours after ingestion. Rhubarb is especially well suited for children since it is very mild in action. Rhubarb root has a purgative action for use in the treatment.
Rhubarb extract or rhubarb root extract, is made from the dried root or rhizome of Rheum Officinale Baill. plant. Active ingredients are anthraquinones, including Rhein, Emodin, Chrysophanol, Aloe-emodin, Physcion and so on.
Rhubarb Extract is Natural Plant Extract,Improve Immunity Plant Extract,Food Additives Powder and Water Soluble Plantain Extract.
Rhubarb is mainly used as medicinal plant. They are dried root or rhizome of Rheum Palmatum or Rheum Tanguticum or Rheum Officinale with a long history. In the early Western Han Dynasty (around 202 BC), they were shipped to Europe in batches and were one of the main medicinal materials exported of China. In Europe and the Middle East, their rhubarb often refers to several other edible varieties , such as Rheum rhaponticum L.
Rhubarb Plant Extract Powder has an illustrious history of inclusion in many laxative preparations. Rhubarb is generally considered a mild laxative that produces a soft stool 6-10 hours after ingestion. Rhubarb is especially well suited for children since it is very mild in action. Rhubarb root has a purgative action for use in the treatment of constipation, but also has an astringent effect too. Rhubarb, therefore, has a truly cleansing action upon the gut, removing debris and then astringing with antiseptic properties as well. The primary chemical constituents of rhubarb include anthraquinones,that contribute to the laxative and purgative properties of Rhubarb Chinese research is investigating Rhubarb's ability to possibly inhibit cancer cells.
Funcation:
1. Rhubarb extract can promote digestion and increase appetite.
2. Rhubarb extract has the effects of anti-oxidation, delaying aging, preventing osteoporosis, acne (acne), and senile dementia. To
3. Rhubarb extract has anti-tumor activity and antibacterial activity, as well as immunosuppressive, catharsis and anti-inflammatory effects. To
4. Rhubarb extract has the effect of lowering cholesterol and blood viscosity, reducing the risk of arteriosclerosis, cardiovascular and cerebrovascular diseases and heart disease.
5. Rhubarb extract has estrogenic effects and can be used to prevent cancer, especially breast cancer, prostate cancer, endometrial cancer and ovarian cancer. To
6. Rhubarb extract is used to help heal ulcers, relieve spleen and colon diseases, relieve constipation, and help heal hemorrhoids and upper gastrointestinal bleeding. To
7. In food, rhubarb stalks are eaten in pies and other recipes. Rhubarb is also used as a flavoring agent.
Product Categories : Active Pharmaceutical Ingredient
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.