Ms. Ivy

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Ms. Ivy

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Fufeng Sinuote Biotechnology Co.,Ltd.

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Home > Products > Solid Beverage > High Purity Water Soluble Walnut Peptide Powder

High Purity Water Soluble Walnut Peptide Powder

Benefits of High Purity Water Soluble Walnut Peptide Powder for Professionals

  • $35
    1-24
    Kilogram
  • $32
    25-99
    Kilogram
  • $30
    ≥100
    Kilogram
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  • Product Description
Overview
Product Attributes

Model No.SNT282

PartFruit

AppearanceLight Yellow Powder

Extraction TypeSolvent Extraction

GradeFood Grade

Mesh Size100 Mesh Size

Shelf Life2 Years

Supply Ability & Additional Information

Packaging25Kg/fiber drum, inner by plastic bag or aluminum foil bag

Productivity571200kg

TransportationOcean,Land,Air,Express,Others

Place of OriginChina

Supply Ability471800kg

CertificateISO9001 ISO22000 HACCP

PortShanghai,Guangzhou,Tianjin

Payment TypeL/C,T/T,Paypal,Others

IncotermFOB,CIF,EXW,DDP,Express Delivery

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
25Kg/fiber drum, inner by plastic bag or aluminum foil bag
Picture Example:

Introducing the Walnut Wonder Powder - the secret to unlocking your inner genius! This High Purity Water Soluble Walnut Peptide Powder is not your ordinary brain booster, oh no! It's like a spa day for your mind, giving it a refreshing walnut-infused massage that will have your neurons doing the cha-cha in no time. Say goodbye to brain fog and hello to mental clarity that would make Einstein jealous. Plus, it's water-soluble, so you can mix it in your morning smoothie or even sprinkle it on your cereal for a nutty twist. Get ready to crack open the walnut of wisdom with this hilarious brain-boosting powder!

Material Source: Walnut Protein
Color: Light Yellow Powder
State: Powder
Technology Process: Enzymatic Hydrolysis
Smell: With The Produce Unique Smell And Taste
Molecular Weight:500-1000Dal
Protein:≥80%

Walnut Peptide Is A Small Molecule Peptide Substance Extracted From Walnut Protein By Using Enzymatic Technology And Putting Walnut Dreg As Raw Material After Removing The Oil From The Walnut. It Is Rich In 18 Essential Amino Acids And Also A New Nutrient Substance. What'S More, It Not Only Has Brain Function But Also Has A Unique Nutrient Effect.

Using Biological Low-Temperature Complex Enzymatic Hydrolysis And Other Multi-Stage Biotechnology To Intensively Process Walnuts Known As "Brain Gold", Remove Excess Oil In Walnuts, And Effectively Refine Their Nutrients, Forming Rich 18 Kinds Of Amino Acids, Vitamins, And Minerals Of Walnut Small Molecule Peptide.

Walnut Peptide Is A Small Molecule Peptide Extracted From Walnut Protein After Removing Oil And Using Advanced Directional Biological Enzyme Digestion Technology And Low-Temperature Membrane Separation Technology. It Is Rich In 18 Kinds Of Amino Acids Necessary For The Human Body. It Is A New Type Of Nutrient. It Not Only Retains The Original Nutritional Value Of Walnuts But Also Has Nutritional Effects That Are Difficult To Obtain By Directly Eating Walnuts.

Walnut Protein Powder

Items
Standards
Results
Method
Physical and chemical analysis:
Description
Light yellow powder
Qualified
Visual
Taste&Odor
Characteristic
Qualified
Organoleptic
Extract Solvent
Water
Qualified
/
Assay
80%
Qualified
UV
Identification
Ash Content
≤5.0%
3.45%
CP2015
Loss on Drying
≤5.0%
3.12%
CP2015
Mesh Size
100% pass 80 mesh
Qualified
CP2015
Bulk Density
40~60g/100ml
47g/100ml
CP2015
Tap Density
60~90g/100ml
71g/100ml
CP2015
Residue analysis:
Heavy Metal
≤10ppm
Qualified
CP2015
Pb
≤2.0ppm
Qualified
GB/T5009.12-2003
As
≤1.0ppm
Qualified
GB/T5009.11-2003
Hg
≤0.1ppm
Qualified
GB/T5009.17-2003
Cd
≤1.0ppm
Qualified
GB/T5009.15-2003
Pesticides Residue
Hexachlorobiphenyl
≤0.2ppm
Qualified
CP2015
Dichlorodiphenyltrichloroethane (DDT)
≤0.2ppm
Qualified
CP2015
Microbiological:
Total bacterial count
≤1000cfu/g
Qualified
GB/T 4789.2
Yeast & Mould
≤50cfu/g
Qualified
GB/T 4789.15
E.coil
Negative
Negative
GB/T 4789.3
Salmonella
Negative
Negative
GB/T 4789.4
Staphylococcus aureus
Negative
Negative
GB/T 4789.10
Shigella sonnei
Negative
Negative
GB/T 4789.5
Function::

1. Prevent artherosclerosis;

2. Lower cholesterol levels and treat gall-stone and lurinary stone;

3. Treat dermatitis and eczema;

4. Anti-oxidation and anti-aging, skin nourishing;

5. Improve the acuity of vision and blacken the hair, strengthening feet and waist power;

6. Have the effect on women's physical recover.

Application:


1. Used in the food field, mainly used as a non-calorie food sweetener. 

2. Used in other products, such as beverages, alcohol, meat, daily necessities, etc. 

3. As a condiment, it can also play a role in preserving freshness and prolong the shelf life.

Product Categories : Solid Beverage

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