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"Discover the Power of Quinoa Peptide Powder Protein: 75% Peptide and 60% Protein – The Perfect Addition to Your Health and Fitness Routine!"
Model No.: SNT-197
Brand: SINUOTE
Types Of: Herbal Extract
Traits: Powder
Location: Seed
Extraction Method: Solvent Extraction
Package: Drum, Vacuum Packed
Place Of Origin: China
Brand Name: SINUOTE
Product Advantage: Free Sample, Fast Delivery, ISO & HACCP
Storage: Cool & dry places, in shade.
Appreance: Fine Powder
Shelf Time: 24 Months
Applied Field: Beverage, Health Food, Nutrition Supplement.
Active Ingredient: Vitamins, Calcium, Protein, Amino Acid
Product Name: Quinoa Protein Peptide Powder
Other Name: Quinoa Rice Oligopeptide Powder, Quinoa Small Molecular Peptide
Plant Resource: Seed
Packaging: 1Kg packed in foil aluminum bag, 5Kgs packed in cartoon, and 25Kgs/fiber drum, double food PE bag inside.
Productivity: 20Tons/per Month
Transportation: Ocean,Land,Air,Express
Place of Origin: People Repulic of China
Supply Ability: 50Tons/Month
Certificate: ISO HACCP SC HALAL KOSHER
HS Code: 2932999099
Port: Shanghai,Qingdao,Tianjin
Payment Type: L/C,T/T,D/P,Paypal,D/A
Incoterm: FOB,CIF,CFR,EXW,Express Delivery,DAF,DES,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
Introducing our revolutionary Quinoa Peptide Powder Protein, a game-changer in the health and wellness industry! With an impressive 75% peptide content and an astounding 60% protein concentration, this product is a powerhouse of nutrition. Derived from the mighty quinoa plant, known for its exceptional amino acid profile, our peptide powder offers a multitude of benefits. It aids in muscle recovery, promotes healthy skin, strengthens the immune system, and supports overall well-being. Whether you're an athlete looking to enhance performance or an individual seeking a natural protein boost, our Quinoa Peptide Powder Protein is the ultimate solution. Elevate your health with this must-have product!
Quinoa or quinua (Chenopodium quinoa Willd.) is native to the Andes Mountains of Bolivia, Chile, and Peru.
This crop (pronounced KEEN-WAH), has been called 41 vegetable caviar" or Inca rice, and has been eaten
continuously for 5,000 years by people who live on the mountain plateaus and in the valleys of Peru, Bolivia,
Ecuador, and Chile. Quinua means "mother grain" in the Inca language.
This crop was a staple food of the
Inca people and remains an important food crop for their descendants, the Quechua and Aymara peoples
who live in rural regions.
Quinoa is a highly nutritious food. The nutritional quality of this crop has been compared to that of dried whole milk by the Food and Agriculture Organization (FAO) of the United Nations. The protein quality and quantity in quinoa seed is often superior to those of more common cereal grains (Table 1). Quinoa is higher in lysine than wheat, and the amino acid content of quinoa seed is considered well-balanced for human and animal nutrition, similar to that of casein (Table 2).
Quinoa is used to make flour, soup, breakfast cereal, and alcohol. Most quinoa sold in the United States has been sold as whole grain that is cooked separately as rice or in combination dishes such as pilaf. Quinoa flour works well as a starch extender when combined with wheat flour or grain, or corn meal, in making biscuits, bread, and processed food.
Seed coats (pericarp) are usually covered with bitter saponin compounds that must be removed before human consumption. Saponins may also be toxic to fish. Deresination (removal of the pericarp and the saponins by mechanical or chemical means) does not affect the mineral content of the seed (Johnson and Croissant, 1990). The marketable seed is usually white in color. The leaves are frequently eaten as a leafy vegetable, like spinach. Seed imported from growers in South America is sold in the United States in health-food stores and gourmet food shops at high prices.
Quinoa grain has a lower sodium content and is higher in calcium, phosphorus, magnesium, potassium, iron, copper, manganese, and zinc than wheat, barley, or corn (Table 3). The determination of the mineral content from Colorado quinoa trials showed a similar relationship, but differences from other grains were less conspicuous.
Benefit of Quinoa Protein Peptide:
1. High quality and competitive price.
2. Free sample of Product.
3. Promptly delivery by well-reputed shipping line.
4. Trial order is available for testing after samples.
5. We will inform you all the information at every stage in advance.
6. Packaging can be according to buyers’ special request.
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We also have Liver Protection Fruit Powder, Sweeteners Fruit Powder , Colorant Fruit Powder , Feed Additives Fruit Powder.
Product Categories : Small Molecule Peptide
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Ms. Ivy
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Fax:
Mobile Phone:8615877656700
Email:ivywang@sxsinuote.com
Address:JIangzhang Town, Xian, Shaanxi
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.