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Benefits and Applications of Water Soluble Perilla Leaf Extract Powder 10:1
Model No.: SNT262
Types Of: Herbal Extract
Traits: Powder
Location: Leaf
Extraction Method: Solvent Extraction
Package: Bottle, Can, Drum
Place Of Origin: China
Part: Leaf
Appearance: Brown Yellow Fine Powder
Extraction Type: Solvent Extraction
Grade: Food Grade
Mesh Size: 80 Mesh Size
Shelf Life: 2 Years
Packaging: 25Kg/fiber drum, inner by plastic bag or aluminum foil bag
Productivity: 55740kg
Transportation: Ocean,Land,Air,Express,Others
Place of Origin: China
Supply Ability: 558600kg
Certificate: ISO9001 ISO22000 HACCP
Port: Shanghai,Guangzhou,Tianjin
Payment Type: L/C,T/T,Paypal,Others
Incoterm: FOB,CIF,EXW,DDP,Express Delivery
Introducing our premium Water Soluble Perilla Leaf Extract Powder 10:1, specially designed for professionals seeking a natural and powerful health supplement. Derived from the finest Perilla leaves, this extract offers a concentrated dose of essential nutrients and antioxidants. With its unique water-soluble formula, it blends effortlessly into your favorite beverages, making it convenient for busy professionals on the go. Packed with anti-inflammatory properties, our Perilla Leaf Extract Powder promotes a healthy immune system, supports cardiovascular health, and aids in digestion. Elevate your wellness routine with this top-quality extract trusted by professionals worldwide. Experience the incredible benefits of Perilla Leaf Extract today!
Perilla, Labiatae basil dried ripe fruit. Multi-line cultivation. Mainly produced in Hubei, Jiangsu, Hunan, Zhejiang, Anhui, Henan and other places. Born in the original plant wetlands, roadsides, Murano, wasteland, or cultivation. Hi warm and humid climate, with loose, fertile, sunny place most suitable to grow. Spicy, warm. After the lung. Efficacy lower gas phlegm, cough and asthma,intestines. Clinical use of the name has perilla, Perilla fried, honey-roasted perilla, Perilla cream.
Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.